Literature DB >> 13931324

The glycogen-amylase complex as a means of obtaining highly purified alpha-amylases.

A LOYTER, M SCHRAMM.   

Abstract

Keywords:  AMYLASE; GLYCOGEN

Mesh：

Substances：

Year:  1962        PMID： 13931324     DOI： 10.1016/0006-3002(62)91039-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  35 in total

1.  Stable, inducible thermoacidophilic alpha-amylase from Bacillus acidocaldarius.

Authors:  V Buonocore; C Caporale; M De Rosa; A Gambacorta
Journal:  J Bacteriol       Date:  1976-11       Impact factor: 3.490

2.  Purification and Some Properties of an Extracellular Amylase from a Moderate Halophile, Micrococcus halobius.

Authors:  H Onishi; K Sonoda
Journal:  Appl Environ Microbiol       Date:  1979-10       Impact factor: 4.792

3.  HORMONAL CONTROL OF ENZYME SYNTHESIS IN BARLEY ENDOSPERM.

Authors:  J E Varner; G R Chandra
Journal:  Proc Natl Acad Sci U S A       Date:  1964-07       Impact factor: 11.205

4.  Starch Degradation in Synchronously Grown Chlamydomonas reinhardtii and Characterization of the Amylase.

Authors:  C Levi; M Gibbs
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

5.  Maturation-related changes in mass and elemental contents of secretory granules as measured by electron-microprobe.

Authors:  K T Izutsu; M K Goddard; J M Iversen; M R Robinovitch; T K Oswald; M Cantino; D Johnson
Journal:  Cell Tissue Res       Date:  1991-03       Impact factor: 5.249

6.  Biochemical genetics of alpha-amylase isozymes of the chicken pancreas.

Authors:  L M Lehrner; G M Malacinski
Journal:  Biochem Genet       Date:  1975-02       Impact factor: 1.890

7.  Studies on the agglutinating activity of pancreatic extracts and its relevance to function.

Authors:  N Begum; M Chowdhury
Journal:  Mol Cell Biochem       Date:  1991-12-11       Impact factor: 3.396

8.  Genetically controlled food preference: biochemical mechanisms.

Authors:  M M Guarna; R L Borowsky
Journal:  Proc Natl Acad Sci U S A       Date:  1993-06-01       Impact factor: 11.205

9.  alpha-Amylase Isozymes in Gibberellic Acid-treated Barley Half-seeds.

Authors:  Y Tanaka; T Akazawa
Journal:  Plant Physiol       Date:  1970-10       Impact factor: 8.340

10.  Cytochemical localization and antigenicity of α-amylase in barley aleurone tissue.

Authors:  J V Jacobsen; R B Knox
Journal:  Planta       Date:  1973-09       Impact factor: 4.116
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