Literature DB >> 13930680

[The effects of beta-mercaptoethanol and dithiodiglycol on the growth of Escherichia coli and Saccharomyces cerevisiae].

S LIMBOSCH-ROLIN.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; GLYCOLS; SACCHAROMYCES; SULFHYDRYL COMPOUNDS

Mesh:

Substances:

Year:  1963        PMID: 13930680     DOI: 10.1016/0014-4827(63)90358-6

Source DB:  PubMed          Journal:  Exp Cell Res        ISSN: 0014-4827            Impact factor:   3.905


× No keyword cloud information.
  3 in total

1.  Inhibition of Escherichia coli by thioglycerol.

Authors:  K K Jensen; G T Javor
Journal:  Antimicrob Agents Chemother       Date:  1981-04       Impact factor: 5.191

2.  Thiol-sensitive promoters of Escherichia coli.

Authors:  G T Javor; C D Stringer; J Ryu
Journal:  J Bacteriol       Date:  1988-07       Impact factor: 3.490

3.  Low ubiquinone content in Escherichia coli causes thiol hypersensitivity.

Authors:  H Zeng; I Snavely; P Zamorano; G T Javor
Journal:  J Bacteriol       Date:  1998-07       Impact factor: 3.490

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.