Literature DB >> 13929076

Kinetics of chlorination of phenolchlorophenolic tastes and odors.

G F LEE, J C MORRIS.   

Abstract

Entities:  

Keywords:  CHLORINE; ODORS; PHENOLS; TASTE; WATER SUPPLY

Mesh：

Substances：

Year:  1962        PMID： 13929076

Source DB:  PubMed          Journal:  Air Water Pollut        ISSN： 0568-3408


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  4 in total

1.  Vetiver plantlets in aerated system degrade phenol in illegally dumped industrial wastewater by phytochemical and rhizomicrobial degradation.

Authors:  Tanapon Phenrat; Pimpawat Teeratitayangkul; Isarawut Prasertsung; Rattapoohm Parichatprecha; Peerapong Jitsangiam; Narong Chomchalow; Siriwan Wichai
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-24       Impact factor: 4.223

2.  Illness associated with contamination of drinking water supplies with phenol.

Authors:  S N Jarvis; R C Straube; A L Williams; C L Bartlett
Journal:  Br Med J (Clin Res Ed)       Date:  1985-06-15

3.  Chlorination of Phenols Revisited: Unexpected Formation of α,β-Unsaturated C4-Dicarbonyl Ring Cleavage Products.

Authors:  Carsten Prasse; Urs von Gunten; David L Sedlak
Journal:  Environ Sci Technol       Date:  2020-01-06       Impact factor: 9.028

Review 4.  Triclosan: current status, occurrence, environmental risks and bioaccumulation potential.

Authors:  Gurpreet Singh Dhillon; Surinder Kaur; Rama Pulicharla; Satinder Kaur Brar; Maximiliano Cledón; Mausam Verma; Rao Y Surampalli
Journal:  Int J Environ Res Public Health       Date:  2015-05-22       Impact factor: 3.390
  4 in total

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