Literature DB >> 13927727

The influence of heat treatment on the gram stain of pathogenic staphylococci.

O KVALE.   

Abstract

Keywords:  STAINS AND STAINING; STAPHYLOCOCCUS

Mesh：

Substances：

Year:  1962        PMID： 13927727     DOI： 10.1007/bf02538748

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies.

Authors:  R ANGELOTTI; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1961-07
  1 in total

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