Literature DB >> 1392611

The beta subunit of tomato fruit polygalacturonase isoenzyme 1: isolation, characterization, and identification of unique structural features.

L Zheng1, R C Heupel, D DellaPenna.   

Abstract

We have purified and isolated cDNAs encoding the beta subunit of tomato fruit polygalacturonase isoenzyme 1 (PG1), a cell wall protein that associates with, and apparently regulates, the catalytic PG2 polypeptides. Expression of the beta subunit is fruit specific and temporally separated from the expression of PG2 during fruit development. The 37- to 39-kD beta subunit is encoded as a 69-kD precursor protein containing a signal sequence and two propeptide domains. The mature protein is composed almost entirely of the novel 14-amino acid motif FTNYGxxGNGGxxx in which many of the phenylalanine residues are post-translationally modified. The unique structural features of the motif suggest an important role in the function of the protein and hence in the activity of PG1. The beta subunit may represent a class of bifunctional plant proteins that interact both with structural components of the cell wall and catalytic proteins to localize and/or regulate metabolic activities within the cell wall.

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Year:  1992        PMID: 1392611      PMCID: PMC160205          DOI: 10.1105/tpc.4.9.1147

Source DB:  PubMed          Journal:  Plant Cell        ISSN: 1040-4651            Impact factor:   11.277


  16 in total

1.  Two forms of polygalacturonase in tomatoes.

Authors:  R Pressey; J K Avants
Journal:  Biochim Biophys Acta       Date:  1973-06-06

2.  Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits.

Authors:  D Dellapenna; D S Kates; A B Bennett
Journal:  Plant Physiol       Date:  1987-10       Impact factor: 8.340

3.  A simple method for displaying the hydropathic character of a protein.

Authors:  J Kyte; R F Doolittle
Journal:  J Mol Biol       Date:  1982-05-05       Impact factor: 5.469

4.  Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.

Authors:  J J Giovannoni; D DellaPenna; A B Bennett; R L Fischer
Journal:  Plant Cell       Date:  1989-01       Impact factor: 11.277

5.  Analysis of tomato polygalacturonase expression in transgenic tobacco.

Authors:  K W Osteryoung; K Toenjes; B Hall; V Winkler; A B Bennett
Journal:  Plant Cell       Date:  1990-12       Impact factor: 11.277

6.  Transcriptional Analysis of Polygalacturonase and Other Ripening Associated Genes in Rutgers, rin, nor, and Nr Tomato Fruit.

Authors:  D Dellapenna; J E Lincoln; R L Fischer; A B Bennett
Journal:  Plant Physiol       Date:  1989-08       Impact factor: 8.340

7.  Degradation of isolated tomato cell walls by purified polygalacturonase in vitro.

Authors:  A P Themmen; G A Tucker; D Grierson
Journal:  Plant Physiol       Date:  1982-01       Impact factor: 8.340

8.  Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit.

Authors:  D Dellapenna; C C Lashbrook; K Toenjes; J J Giovannoni; R L Fischer; A B Bennett
Journal:  Plant Physiol       Date:  1990-12       Impact factor: 8.340

9.  Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits.

Authors:  S J Wallner; J E Walker
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

10.  Carbohydrate composition and electrophoretic properties of tomato polygalacturonase isoenzymes.

Authors:  M Moshrefi; B S Luh
Journal:  Eur J Biochem       Date:  1983-10-03
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  31 in total

1.  The classical Ubisch bodies carry a sporophytically produced structural protein (RAFTIN) that is essential for pollen development.

Authors:  Aiming Wang; Qun Xia; Wenshuang Xie; Raju Datla; Gopalan Selvaraj
Journal:  Proc Natl Acad Sci U S A       Date:  2003-11-11       Impact factor: 11.205

2.  Developmental and transgenic analysis of two tomato fruit enhanced genes.

Authors:  C G Santino; G L Stanford; T W Conner
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

3.  Protein storage vacuoles of Brassica napus zygotic embryos accumulate a BURP domain protein and perturbation of its production distorts the PSV.

Authors:  Prapapan Teerawanichpan; Qun Xia; Sarah J Caldwell; Raju Datla; Gopalan Selvaraj
Journal:  Plant Mol Biol       Date:  2009-11       Impact factor: 4.076

4.  Characterization of a cDNA encoding the protein moiety of a putative arabinogalactan protein from Lycopersicon esculentum.

Authors:  B J Pogson; C Davies
Journal:  Plant Mol Biol       Date:  1995-05       Impact factor: 4.076

5.  Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit.

Authors:  L. Zheng; C. F. Watson; D. DellaPenna
Journal:  Plant Physiol       Date:  1994-08       Impact factor: 8.340

6.  Polygalacturonase beta-subunit antisense gene expression in tomato plants leads to a progressive enhanced wound response and necrosis in leaves and abscission of developing flowers.

Authors:  Martha L Orozco-Cárdenas; Clarence A Ryan
Journal:  Plant Physiol       Date:  2003-08-28       Impact factor: 8.340

7.  A wound- and systemin-inducible polygalacturonase in tomato leaves.

Authors:  D R Bergey; M Orozco-Cardenas; D S de Moura; C A Ryan
Journal:  Proc Natl Acad Sci U S A       Date:  1999-02-16       Impact factor: 11.205

8.  Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).

Authors:  S. Lurie; A. Handros; E. Fallik; R. Shapira
Journal:  Plant Physiol       Date:  1996-04       Impact factor: 8.340

9.  Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls . Regulation By ph and ionic conditions

Authors: 
Journal:  Plant Physiol       Date:  1998-08       Impact factor: 8.340

10.  Genome-scale identification of soybean BURP domain-containing genes and their expression under stress treatments.

Authors:  Hongliang Xu; Yaxuan Li; Yueming Yan; Ke Wang; Ya Gao; Yingkao Hu
Journal:  BMC Plant Biol       Date:  2010-09-13       Impact factor: 4.215

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