Literature DB >> 13924711

The preparation and properties of crystalline yeast aldolase.

B S VANDERHEIDEN, J O MEINHART, R G DODSON, E G KREBS.   

Abstract

Entities:  

Keywords:  ALDOLASE/chemistry; YEASTS/chemistry

Mesh：

Substances：

Year:  1962        PMID： 13924711

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  4 in total

1.  Light-regulated protein and mRNA synthesis in root caps of maize.

Authors:  L J Feldman; B Piechulla; P S Sun
Journal:  Plant Mol Biol       Date:  1988-01       Impact factor: 4.076

2.  Aspects of the chemistry of D-glyceraldehyde 3-phosphate dehydrogenase.

Authors:  D R Trentham
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

3.  The isolation and specific activity of rabbit-muscle glyceraldehyde phosphate dehydrogenase.

Authors:  W Ferdinand
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

Review 4.  Hereditary fructose intolerance.

Authors:  M Ali; P Rellos; T M Cox
Journal:  J Med Genet       Date:  1998-05       Impact factor: 6.318
  4 in total

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