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Literature DB >> 13921718

The effect of hydrolysis of proteins on their ultraviolet-absorption spectra near 210 millimicrons.

Abstract

Keywords: PROTEINS/chemistry; SPECTRUM ANALYSIS

Substances：
Proteins

Year: 1962 PMID： 13921718 PMCID： PMC1243613 DOI： 10.1042/bj0840001

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: M P TOMBS; F SOUTER; N F MACLAGAN
Journal: Biochem J Date: 1959-09 Impact factor: 3.857

Authors: M P TOMBS; K B COOKE; D BURSTON; N F MACLAGAN
Journal: Biochem J Date: 1961-08 Impact factor: 3.857

Authors: G BENDIXEN
Journal: Nord Med Date: 1957-10-03

Authors: M A MITZ; R J SCHLUETER
Journal: Biochim Biophys Acta Date: 1958-01

Authors: W J WADDELL
Journal: J Lab Clin Med Date: 1956-08

Authors: C H HIRS; W H STEIN; S MOORE
Journal: J Biol Chem Date: 1954-12 Impact factor: 5.157

Authors: A R GOLDFARB; L J SAIDEL; E MOSOVICH
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

7 in total

1 in total

Authors: S Abdanan Mehdizadeh; S Minaei; M A Karimi Torshizi; E Mohajerani
Journal: J Food Sci Technol Date: 2014-08-30 Impact factor: 2.701

1 in total