Literature DB >> 13920866

Quantitative reduction of disulphide bonds in proteins using high concentrations of mercaptoethanol.

E O THOMPSON, I J O'DONNELL.   

Abstract

Entities:  

Keywords:  PROTEINS/chemistry; SULFHYDRYL COMPOUNDS/chemistry; SULFIDES/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13920866     DOI： 10.1016/0006-3002(61)90471-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  2 in total

1.  Evidence for a single structural polypeptide in foot-and-mouth disease virus.

Authors:  G F Vande Woude; H L Bachrach
Journal:  Arch Gesamte Virusforsch       Date:  1968

2.  The complementary effects of 2-mercaptoethanol and trypsin in the lysis of HeLa cells.

Authors:  G R SHEPHERD; P C SANDERS
Journal:  J Cell Biol       Date:  1962-08       Impact factor: 10.539
  2 in total

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