Literature DB >> 13920509

Egg-products as a source of Salmonellae in processed foods.

F S THATCHER, J MONTFORD.   

Abstract

Keywords:  FOOD/microbiology; SALMONELLA

Mesh：

Year:  1962        PMID： 13920509

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


× No keyword cloud information.
  3 in total

Review 1.  Molecular basis of the interaction of Salmonella with the intestinal mucosa.

Authors:  K H Darwin; V L Miller
Journal:  Clin Microbiol Rev       Date:  1999-07       Impact factor: 26.132

2.  Epidemiologic aspects of salmonellosis in Hawaii.

Authors:  K L Gould; J M Gooch; G Q Ching
Journal:  Am J Public Health       Date:  1972-09       Impact factor: 9.308

3.  International increase in Salmonella enteritidis: a new pandemic?

Authors:  D C Rodrigue; R V Tauxe; B Rowe
Journal:  Epidemiol Infect       Date:  1990-08       Impact factor: 2.451
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.