Literature DB >> 13918957

Physiological and chemical studies on mould proteins. II. Extraction and fractionation of the proteins of mould spores.

E E TAHA, S G KNIGHT.   

Abstract

Keywords:  PENICILLIUM/chemistry; PROTEINS/chemistry

Mesh:

Substances:

Year:  1962        PMID: 13918957     DOI: 10.1007/bf00408799

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  8 in total

1.  Physiological and chemical studies on mould proteins. I. Growth and cell proteins of Penicillium roqueforti as influenced by culture conditions.

Authors:  E E TAHA; S G KNIGHT
Journal:  Arch Mikrobiol       Date:  1961

2.  Some properties of the cytochrome oxidase of Penicillium chrysogenum.

Authors:  C J SIH; P B HAMILTON; S G KNIGHT
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

3.  Use of glass beads for the mechanical rupture of microorganisms in concentrated suspensions.

Authors:  C LAMANNA; M F MALLETTE
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

4.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

5.  The chemistry of mould tissue: Fractionation of the nitrogen in the mycelium of Aspergillus fischeri.

Authors:  H J Gorcica; W H Peterson; H Steenbock
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The lactic dehydrogenase of Penicillium chrysogenum.

Authors:  L E CASIDA; S G KNIGHT
Journal:  J Bacteriol       Date:  1954-02       Impact factor: 3.490

7.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  The basic proteins of Aspergillus fumigatus with tumor-inhibiting properties.

Authors:  M L PETERMANN; M G HAMILTON; H C REILLY
Journal:  Arch Biochem Biophys       Date:  1952-05       Impact factor: 4.013

  8 in total
  1 in total

1.  Physiological and chemical studies on mould proteins. III. Extraction and fractionation of the proteins of mould mycelia.

Authors:  E E TAHA; S G KNIGHT
Journal:  Arch Mikrobiol       Date:  1962
  1 in total

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