Literature DB >> 13917552

Factors limiting microbial activities in soil. II. The effect of sulfur.

G STOTZKY, A G NORMAN.   

Abstract

Entities:  

Keywords:  SOIL/microbiology; SULFUR/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13917552     DOI: 10.1007/bf00422051

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  9 in total

1.  Factors limiting microbial activities in soil. I. The level of substrate, nitrogen, and phosphorus.

Authors:  G STOTZKY; A G NORMAN
Journal:  Arch Mikrobiol       Date:  1961

2.  A simple method for the determination of the respiratory quotient of soils.

Authors:  G STOTZKY
Journal:  Can J Microbiol       Date:  1960-08       Impact factor: 2.419

3.  The thiobacilli.

Authors:  W VISHNIAC; M SANTER
Journal:  Bacteriol Rev       Date:  1957-09

4.  Effects of medium agitation and wetting agents on oxidation of sulphur by Thiobacillus thiooxidans.

Authors:  L R FREDERICK; G E JONES; R L STARKEY
Journal:  J Gen Microbiol       Date:  1956-10

5.  Sulphur metabolism in soil.

Authors:  H GLEEN; J H QUASTEL
Journal:  Appl Microbiol       Date:  1953-03

6.  The biochemistry of the nitrifying organisms. I. The ammonia oxidizing systems of Nitrosomonas.

Authors:  H LEES
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

7.  THE UTILIZATION OF SULPHATE AND SULPHUR DIOXIDE FOR THE SULPHUR NUTRITION OF ALFALFA.

Authors:  M D Thomas; R H Hendricks; T R Collier; G R Hill
Journal:  Plant Physiol       Date:  1943-07       Impact factor: 8.340

8.  Studies on the microbiological degradation of wool; sulfur metabolism.

Authors:  W H STAHL; B McQUE
Journal:  Arch Biochem       Date:  1949-02

9.  Biochemistry of nitrification in soil.

Authors:  J H QUASTEL; P G SCHOLEFIELD
Journal:  Bacteriol Rev       Date:  1951-03
  9 in total
  1 in total

1.  Factors limiting microbial activities in soil. I. The level of substrate, nitrogen, and phosphorus.

Authors:  G STOTZKY; A G NORMAN
Journal:  Arch Mikrobiol       Date:  1961
  1 in total

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