Literature DB >> 1390923

Barley malt-alpha-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates.

E H Ajandouz1, J Abe, B Svensson, G Marchis-Mouren.   

Abstract

Isoforms AMY1, AMY2-1 and AMY2-2 of barley alpha-amylase were purified from malt. AMY2-1 and AMY2-2 are both susceptible to barley alpha-amylase/subtilisin inhibitor. The action of these isoforms is compared using substrates ranging from p-nitrophenylmaltoside through p-nitrophenylmaltoheptaoside. The kcat/Km values are calculated from the substrate consumption. The relative cleavage frequency of different substrate bonds is given by the product distribution. AMY2-1 is 3-8-fold more active than AMY1 toward p-nitrophenylmaltotrioside through p-nitrophenylmaltopentaoside. AMY2-2 is 10-50% more active than AMY2-1. The individual subsite affinities are obtained from these data. The resulting subsite maps of the isoforms are quite similar. They comprise four and six glucosyl-binding subsites towards the reducing and the non-reducing end, respectively. Towards the non-reducing end, the sixth and second subsites have a high affinity, the third has very low or even lack of affinity and the first (catalytic subsite) has a large negative affinity. The affinity declines from moderate to low for subsites 1 through 4 toward the reducing end. AMY1 has clearly a more negative affinity at the catalytic subsite, but larger affinities at both the fourth subsites, compared to AMY2. AMY2-1 has lower affinity than AMY2-2 at subsites adjacent to the catalytic site, and otherwise mostly higher affinities than AMY2-2. Theoretical kcat/Km values show excellent agreement with experimental values.

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Year:  1992        PMID: 1390923     DOI: 10.1016/0167-4838(92)90025-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  6 in total

1.  Characterization of rice alpha-amylase isozymes expressed by Saccharomyces cerevisiae.

Authors:  M Terashima; S Katoh; B R Thomas; R L Rodriguez
Journal:  Appl Microbiol Biotechnol       Date:  1995-11       Impact factor: 4.813

Review 2.  Protein engineering in the alpha-amylase family: catalytic mechanism, substrate specificity, and stability.

Authors:  B Svensson
Journal:  Plant Mol Biol       Date:  1994-05       Impact factor: 4.076

3.  Isolation of a raw starch-binding fragment from barley alpha-amylase.

Authors:  D W Wong; S B Batt; B K Tibbot; G H Robertson
Journal:  J Protein Chem       Date:  2000-07

4.  Crystal structure of the pig pancreatic alpha-amylase complexed with rho-nitrophenyl-alpha-D-maltoside-flexibility in the active site.

Authors:  Huanyu Zhuo; Françoise Payan; Minxie Qian
Journal:  Protein J       Date:  2004-08       Impact factor: 2.371

5.  Arginine is essential for the alpha-amylase inhibitory activity of the alpha-amylase/subtilisin inhibitor (BASI) from barley seeds.

Authors:  J Abe; U Sidenius; B Svensson
Journal:  Biochem J       Date:  1993-07-01       Impact factor: 3.857

6.  Arg-27, Arg-127 and Arg-155 in the beta-trefoil protein barley alpha-amylase/subtilisin inhibitor are interface residues in the complex with barley alpha-amylase 2.

Authors:  K W Rodenburg; E Várallyay; I Svendsen; B Svensson
Journal:  Biochem J       Date:  1995-08-01       Impact factor: 3.857

  6 in total

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