Literature DB >> 13905851

Preservation of bacteria by lyophilization.

R J HECKLY.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES

Mesh：

Year:  1961        PMID： 13905851     DOI： 10.1016/s0065-2164(08)70506-9

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


× No keyword cloud information.
  9 in total

1.  Bacterial culture preservation in frozen and dry-film methylcellulose.

Authors:  T V Suslow; M N Schroth
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

2.  Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.

Authors:  T A Pedersen
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

3.  Virulence and viability of Yersinia pestis 25 years after lyophilization.

Authors:  R J Heckly; H Blank
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

4.  Studies on survival of bacteria: rhythmic response of microorganisms to freeze-drying additives.

Authors:  R J Heckly; R L Dimmick; N Guard
Journal:  Appl Microbiol       Date:  1967-09

5.  Effects of various gases on the survival of dried bacteria during storage.

Authors:  B J Marshall; G G Coote; W J Scott
Journal:  Appl Microbiol       Date:  1973-08

6.  FREE RADICAL FORMATION AND SURVIVAL OF LYOPHILIZED MICROORGANISMS.

Authors:  R J HECKLY; R L DIMMICK; J J WINDLE
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

7.  Preservation of bacteria by circulating-gas freeze drying.

Authors:  J WAGMAN; E J WENECK
Journal:  Appl Microbiol       Date:  1963-05

8.  Preservation of Serratia marcescens by high-vacuum lyophilization.

Authors:  R R Dewald
Journal:  Appl Microbiol       Date:  1966-07

9.  The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.

Authors:  Tomasz Maciag; Dorota M Krzyzanowska; Sylwia Jafra; Joanna Siwinska; Robert Czajkowski
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-26       Impact factor: 4.813
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.