Literature DB >> 13901588

Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth.

C T GREENWOOD, J THOMSON.   

Abstract

Entities:  

Keywords:  PLANTS/metabolism; STARCH/chemistry

Mesh：

Substances：

Year:  1962        PMID： 13901588      PMCID： PMC1243423          DOI： 10.1042/bj0820156

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The starch of the tuber and shoots of the sprouting potato.

Authors:  W BANKS; C T GREENWOOD
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

2.  Studies on wheat plants using C14 compounds. VII. Formation of amylose and amylopectin in the wheat kernel.

Authors:  W B McCONNELL; A K MITRA; A S PERLIN
Journal:  Can J Biochem Physiol       Date:  1958-09
  2 in total
  4 in total

1.  Isolation and purification of leaf starch components.

Authors:  C W Chang
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

2.  Soluble starch synthases and starch branching enzymes from cotyledons of smooth- and wrinkled-seeded lines of Pisum sativum L.

Authors:  G L Matters; C D Boyer
Journal:  Biochem Genet       Date:  1982-10       Impact factor: 1.890

3.  The impact of decreased activity of starch-branching enzyme on photosynthetic starch synthesis in leaves of wrinkled-seeded peas.

Authors:  A M Smith; H E Neuhaus; M Stitt
Journal:  Planta       Date:  1990-06       Impact factor: 4.116

4.  Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.).

Authors:  A M Smith
Journal:  Planta       Date:  1988-08       Impact factor: 4.116
  4 in total

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