Literature DB >> 13900766

The metabolism of C2 compounds in micro-organisms. 7. Preparation and properties of crystalline tartronic semialdehyde reductase.

A M GOTTO, H L KORNBERG.   

Abstract

Entities:  

Keywords:  DEHYDROGENASES/chemistry; PSEUDOMONAS/metabolism; TARTRONATES/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13900766      PMCID： PMC1243334          DOI： 10.1042/bj0810273

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  16 in total

1.  Crystalline tartronic semialdehyde reductase from Pseudomonas ovalis Chester.

Authors:  A M GOTTO; H L KORNBERG
Journal:  Biochim Biophys Acta       Date:  1961-04-15

2.  The metabolism of C2 compounds in micro-organisms. 6. Synthesis of cell constituents from glycollate by Pseudomonas sp.

Authors:  H L KORNBERG; A M GOTTO
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

3.  The metabolism of C2 compounds in micro-organisms. I. The incorporation of [2-14C] acetate by Pseudomonas fluorescens, and by a Corynebacterium, grown on ammonium acetate.

Authors:  H L KORNBERG
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

4.  [Isolation of D-glycerate dehydrogenase, some properties of the enzyme and its application to the enzymic-optic determination of hydroxypyruvate in presence of pyruvate].

Authors:  H HOLZER; A HOLLDORF
Journal:  Biochem Z       Date:  1957

5.  Conversion of glyoxylate to hydroxypyruvate by extracts of Escherichia coli.

Authors:  S S BARKULIS; G KRAKOW
Journal:  Biochim Biophys Acta       Date:  1956-09

6.  The enzymatic reduction of hydroxypyruvic acid to D-glyceric acid in higher plants.

Authors:  H A STAFFORD; A MAGALDI; B VENNESLAND
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

7.  Separation and estimation of blood keto acids by paper chromatography.

Authors:  M F S EL HAWARY; R H S THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  The free-energy changes for the reduction of diphosphopyridine nucleotide and the dehydrogenation of L-malate and L-glycerol 1-phosphate.

Authors:  K BURTON; T H WILSON
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

9.  The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate.

Authors:  K BURTON; H A KREBS
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

10.  The non-enzymatic decarboxylation of diketosuccinate and oxaloglycolate (dihydroxyfumarate).

Authors:  C T CHOW; B VENNESLAND
Journal:  J Biol Chem       Date:  1958-10       Impact factor: 5.157
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  12 in total

1.  THE METABOLISM OF TARTARIC ACID BY A PSEUDOMONAS. A NEW PATHWAY.

Authors:  S DAGLEY; P W TRUDGILL
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

2.  The metabolism of C2-compounds in micro-organisms. VIII. A dicarboxylic acid cycle as a route for the oxidation of glycollate by Escherichia coli.

Authors:  H L KORNBERG; J R SADLER
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

3.  Microbial growth on C(1) compounds. 5. Enzyme activities in extracts of Pseudomonas AM1.

Authors:  P J Large; J R Quayle
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

4.  Regulation of glyoxylate metabolism in Escherichia coli K-12.

Authors:  L N Ornston; M K Ornston
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

Review 5.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

6.  Evolutionary Aspects of the Oxido-Reductive Network of Methylglyoxal.

Authors:  Miklós Péter Kalapos
Journal:  J Mol Evol       Date:  2021-10-31       Impact factor: 2.395

7.  X-ray crystal structure of GarR-tartronate semialdehyde reductase from Salmonella typhimurium.

Authors:  J Osipiuk; M Zhou; S Moy; F Collart; A Joachimiak
Journal:  J Struct Funct Genomics       Date:  2009-01-28

8.  GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS.

Authors:  R C VALENTINE; H DRUCKER; R S WOLFE
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

9.  THE UTILIZATION OF GLYCOLLATE BY MICROCOCCUS DENITRIFICANS: THE BETA-HYDROXYASPARTATE PATHWAY.

Authors:  H L KORNBERG; J G MORRIS
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

10.  Tartronate semialdehyde reductase defines a novel rate-limiting step in assimilation and bioconversion of glycerol in Ustilago maydis.

Authors:  Yanbin Liu; Chong Mei John Koh; Longhua Sun; Lianghui Ji
Journal:  PLoS One       Date:  2011-01-31       Impact factor: 3.240
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