Literature DB >> 1389991

Hazard Analysis and Critical Control Point system. The National Advisory Committee on Microbiological Criteria for Foods.

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Year:  1992        PMID： 1389991

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


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  2 in total

1.  Nutritional and Physical Prehabilitation in Elective Orthopedic Surgery: Rationale and Proposal for Implementation.

Authors:  Matteo Briguglio; Thomas W Wainwright
Journal:  Ther Clin Risk Manag       Date:  2022-01-06       Impact factor: 2.423

2.  System of indexes and indicators for the quality evaluation of HACCP plans based on the results of the official controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy.

Authors:  Michele F Panunzio; Antonietta Antoniciello; Alessandra Pisano
Journal:  Int J Environ Res Public Health       Date:  2007-03       Impact factor: 3.390
  2 in total

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