Literature DB >> 13894020

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine.

J E FORD.   

Abstract

Entities:  

Keywords:  ARGININE/metabolism; BIOLOGICAL ASSAY; HISTIDINE/metabolism; LEUCINE/metabolism; METHIONINE/metabolism; PROTEINS/nutrition and diet; STREPTOCOCCUS/metabolism; TRYPTOPHAN/metabolism; VALINE/metabolism

Mesh：

Substances：

Year:  1962        PMID： 13894020     DOI： 10.1079/bjn19620042

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  The determination of methionine in proteins by gas-liquid chromatography.

Authors:  G M Ellinger; A Duncan
Journal:  Biochem J       Date:  1976-06-01       Impact factor: 3.857

2.  [Loss of thioaminoacids under the influence of thermal handling of milk].

Authors:  J Kisza; Z Zbikowski; P Przybylowki
Journal:  Z Ernahrungswiss       Date:  1970-12

3.  Biosynthesis of amino acids from hydrocarbons. 3. Determination of optimum conditions for Pseudomonas arvilla.

Authors:  F H Shah; A M Butt; A M Khalid
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

Review 4.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271
  4 in total

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