Literature DB >> 13893323

Influence of dietary fat on the fatty acid composition of monkey erythrocytes.

C D Fitch, J S Dinning, L A Witting, M K Horwitt.   

Abstract

Entities:  

Keywords:  ERYTHROCYTES/chemistry; FATS/nutrition and diet; FATTY ACIDS/blood

Mesh:

Substances:

Year:  1961        PMID: 13893323     DOI: 10.1093/jn/75.4.409

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  RED-CELL AND PLASMA LIPIDS IN ACANTHOCYTOSIS.

Authors:  P WAYS; C F REED; D J HANAHAN
Journal:  J Clin Invest       Date:  1963-08       Impact factor: 14.808

2.  Composition of tissue lipids and anaemia of guinea pigs in response to dietary cholesterol.

Authors:  R Ostwald; A Shannon
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

  2 in total

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