Literature DB >> 13886567

Influence of the nature of the secretory stimulus on the composition of the carbohydrate moiety of glycoproteins of the submaxillary saliva.

Z DISCHE, C PALLAVICINI, H KAVASAKI, N SMIRNOW, L J CIZEK, S CHIEN.   

Abstract

Entities:  

Keywords:  SALIVA/chemistry

Mesh：

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Year:  1962        PMID： 13886567     DOI： 10.1016/0003-9861(62)90108-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  2 in total

1.  CHROMATOGRAPHIC STUDIES OF THE CARBOHYDRATE COMPONENTS OF GASTRIC AND SALIVARY MUCOPOLYSACCHARIDES.

Authors:  J SCHRAGER
Journal:  Gut       Date:  1964-04       Impact factor: 23.059

2.  Incomplete genome doubling enables to consistently enhance plant growth for maximum biomass production by altering multiple transcript co-expression networks in potato.

Authors:  Kanglu Zhao; Nengzhou Jin; Meysam Madadi; Youmei Wang; Lei Wu; Zhijun Xu; Jinxuan Wang; Jing Dong; Shang-Wen Tang; Yanting Wang; Liangcai Peng; Zhiyong Xiong
Journal:  Theor Appl Genet       Date:  2021-11-03       Impact factor: 5.699
  2 in total

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