Literature DB >> 13885921

Sialic acids (N,7-O-diacetylneuraminic acid and N-acetylneuraminic acid) in Escherichia coli. I. Isolation and identification.

C W DEWITT, J A ROWE.   

Abstract

DeWitt, Charles W. (The Upjohn Co., Kalamazoo, Mich.) and Janet A. Rowe. Sialic acids (N,7-O-diacetylneuraminic acid and N-acetylneuraminic acid) in Escherichia coli. I. Isolation and identification. J. Bacteriol. 82:838-848. 1961.-Two sialic acids, N-acetylneuraminic acid and N,7-O-diacetylneuraminic acid, were obtained in crude mixtures from whole cells of Escherichia coli and from its endotoxin by weak acid hydrolysis followed by anion exchange resin chromatography. Yields from whole cells were 0.1 to 0.2% (dry weight) with 50 to 60% purity. Identification of the sialic acids was by comparative paper chromatography and colorimetric assays using the acidic p-dimethylaminobenzaldehyde (direct Ehrlich), resorcinol and thiobarbituric acid reactions. The N-acetyl derivative was also shown to be susceptible to hydrolysis by clostridial N-acetylneuraminic aldolase and the end products identified, N-acetylamannosamine by paper chromatography and pyruvic acid by oxidation of DPNH with lactic acid dehydrogenase. The two sialic acids were separated on paper chromatograms, eluted, and assays for total and ester acyl groups showed the suspected N-acetyl derivative to contain 0.11 O-acyl and 1.16 N-acetyl groups per mole sialic acid and the diacetyl derivative to have 1.10 O-acyl and 0.93 N-acetyl groups per mole. The O-acyl group was identified as acetyl by preparation of the hydroxamate.

Entities:  

Keywords:  ESCHERICHIA COLI/chemistry; NEURAMINIC ACIDS/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13885921      PMCID: PMC279266          DOI: 10.1128/jb.82.6.838-848.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  Nucleotide-linked polyneuraminic acid peptides from Escherichia coli.

Authors:  P J O'BRIEN; F ZILLIKEN
Journal:  Biochim Biophys Acta       Date:  1959-02

2.  The nonulosaminic acids; neuraminic acids and related compounds (sialic acids).

Authors:  F ZILLIKEN; M W WHITEHOUSE
Journal:  Adv Carbohydr Chem       Date:  1958

3.  The specific hapten of group C (group II alpha) meningococcus. II. Chemical nature.

Authors:  R G WATSON; G V MARINETTI; H W SCHERP
Journal:  J Immunol       Date:  1958-10       Impact factor: 5.422

4.  Enzymatic formation of acetylgalactosamine.

Authors:  C E CARDINI; L F LELOIR
Journal:  J Biol Chem       Date:  1957-03       Impact factor: 5.157

5.  [Cleavage of N-glycolylneuraminic acid (P-sialic acid) from porcine submaxillary mucin by the receptor-destroying enzyme].

Authors:  E KLENK; G UHLENBRUCK
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1957

6.  Colominic acid, a substance of bacterial origin related to sialic acid.

Authors:  G T BARRY; W F GOEBEL
Journal:  Nature       Date:  1957-01-26       Impact factor: 49.962

7.  The synthesis of N-acetylneuraminic acid.

Authors:  J W CORNFORTH; M E FIRTH; A GOTTSCHALK
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

8.  Quantitative paper partition chromatography of sialic acids.

Authors:  E SVENNERHOLM; L SVENNERHOLM
Journal:  Nature       Date:  1958-04-19       Impact factor: 49.962

9.  Identification of 6-O-acetyl-D-glucopyranose in Bacillus megaterium cultures; synthesis of 6-O-acetyl-D-glucopyranose and 6-O-acetyl-D-galactopyranose.

Authors:  R B DUFF; V C FARMER
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

10.  Colominic acid, a polymer of N-acetylneuraminic acid.

Authors:  G T BARRY
Journal:  J Exp Med       Date:  1958-04-01       Impact factor: 14.307

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  11 in total

1.  Biochemical observations on E. coli mutants defective in uridine diphosphoglucose.

Authors:  T A SUNDARARAJAN; A M RAPIN; H M KALCKAR
Journal:  Proc Natl Acad Sci U S A       Date:  1962-12-15       Impact factor: 11.205

2.  Membrane proteins correlated with expression of the polysialic acid capsule in Escherichia coli K1.

Authors:  C Whitfield; E R Vimr; J W Costerton; F A Troy
Journal:  J Bacteriol       Date:  1985-02       Impact factor: 3.490

3.  Analysis of the K1 capsule biosynthesis genes of Escherichia coli: definition of three functional regions for capsule production.

Authors:  G J Boulnois; I S Roberts; R Hodge; K R Hardy; K B Jann; K N Timmis
Journal:  Mol Gen Genet       Date:  1987-06

4.  Purification and immunochemical properties of Escherichia coli B polysaccharide cross-reacting with Salmonella typhi Vi antigen: preliminary evidence for cross-reaction of the polysaccharide with Escherichia coli K1 antigen.

Authors:  B Szewczyk; A Taylor
Journal:  Infect Immun       Date:  1983-07       Impact factor: 3.441

5.  Genetic and molecular analyses of Escherichia coli K1 antigen genes.

Authors:  R P Silver; W F Vann; W Aaronson
Journal:  J Bacteriol       Date:  1984-02       Impact factor: 3.490

6.  Translocation of capsular polysaccharides in pathogenic strains of Escherichia coli requires a 60-kilodalton periplasmic protein.

Authors:  R P Silver; W Aaronson; W F Vann
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

7.  Protein synthesis is required for in vivo activation of polysialic acid capsule synthesis in Escherichia coli K1.

Authors:  C Whitfield; E R Vimr; J W Costerton; F A Troy
Journal:  J Bacteriol       Date:  1984-07       Impact factor: 3.490

8.  Isolation and characterization of the K1 (L) antigen of Escherichia coli.

Authors:  R Bolaños; C W DeWitt
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490

9.  Sialic acids (N,7-O-diacetylneuraminic acid and N-acetylneuraminic adcid) in Escherichia coli. II. Their presence on the cell wall surface and relationship to K antigen.

Authors:  C W DEWITT; E A ZELL
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

10.  COLICINE K : VI. THE IMMUNE RESPONSE OF HORSES TO A COLICINOGENIC STRAIN OF ESCHERICHIA COLI.

Authors:  W F Goebel; A M Staub
Journal:  J Exp Med       Date:  1965-10-31       Impact factor: 14.307

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