Literature DB >> 13885718

[The content of formic acid in roasted coffee, chicory, soluble extracts of coffee and coffee substitutes].

J DESHUSSES.   

Abstract

Entities:  

Keywords:  COFFEE/chemistry; FORMATES/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13885718

Source DB:  PubMed          Journal:  Mitt Geb Lebensmittelunters Hyg        ISSN： 0026-6841


× No keyword cloud information.
  1 in total

1.  Models analyses for allelopathic effects of chicory at equivalent coupling of nitrogen supply and pH level on F. arundinacea, T. repens and M. sativa.

Authors:  Quanzhen Wang; Bao Xie; Chunhui Wu; Guo Chen; Zhengwei Wang; Jian Cui; Tianming Hu; Pawel Wiatrak
Journal:  PLoS One       Date:  2012-02-22       Impact factor: 3.240
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.