Literature DB >> 13884081

A controlled clinical trial of a diet high in unsaturated fat. Preliminary observations.

S DAYTON, M L PEARCE, S HASHIMOTO, L J FAKLER, E HISCOCK, W J DIXON.   

Abstract

Keywords:  FATS/nutrition and diet

Mesh：

Substances：

Year:  1962        PMID： 13884081     DOI： 10.1056/NEJM196205172662001

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


× No keyword cloud information.
  16 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  A selected public health bibliography with annotations.

Authors:  R S PATTERSON
Journal:  Am J Public Health Nations Health       Date:  1962-08

3.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

Review 4.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

5.  Studies of arteriosclerosis in Japanese and American men. I. Comparison of fatty acid composition of adipose tissue.

Authors:  W Insull; P D Lang; B P Hsi; S Yoshimura
Journal:  J Clin Invest       Date:  1969-07       Impact factor: 14.808

Review 6.  Increase in adipose tissue linoleic acid of US adults in the last half century.

Authors:  Stephan J Guyenet; Susan E Carlson
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

Review 7.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

8.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

9.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

10.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.