Literature DB >> 13884014

Dietary assessment in the epidemiologic study of coronary heart disease: the Framingham study. II. Reliability of measurement.

T R Dawber, G Pearson, P Anderson, G V Mann, W B Kannel, D Shurtleff, P McNamara.   

Abstract

Entities:  

Keywords:  CORONARY DISEASE/nutrition and diet

Mesh:

Year:  1962        PMID: 13884014     DOI: 10.1093/ajcn/11.3.226

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  6 in total

1.  Validation of mothers' reports of dietary intake by four to seven year-old children.

Authors:  C E Basch; S Shea; R Arliss; I R Contento; J Rips; B Gutin; M Irigoyen; P Zybert
Journal:  Am J Public Health       Date:  1990-11       Impact factor: 9.308

2.  Diet and serum cholesterol. An Australian family study.

Authors:  N E Hitchcock; M Gracey
Journal:  Arch Dis Child       Date:  1977-10       Impact factor: 3.791

3.  Reliability and predictive validity of energy intake measures from the 24-hour dietary recalls of homebound older adults.

Authors:  Yanhui Sun; David L Roth; Christine S Ritchie; Kathryn L Burgio; Julie L Locher
Journal:  J Am Diet Assoc       Date:  2010-05

4.  Dietary factors in the aetiology of gall stones.

Authors:  T Jørgensen
Journal:  Gut       Date:  1989-06       Impact factor: 23.059

5.  Higher usual alcohol consumption was associated with a lower 41-y mortality risk from coronary artery disease in men independent of genetic and common environmental factors: the prospective NHLBI Twin Study.

Authors:  Jun Dai; Kenneth J Mukamal; Ruth E Krasnow; Gary E Swan; Terry Reed
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

6.  Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.

Authors:  Jun Dai; Ruth E Krasnow; Terry Reed
Journal:  Br J Nutr       Date:  2016-05-18       Impact factor: 3.718

  6 in total

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