Literature DB >> 13883965

Preparation of purified polysaccharides from Rhizobium.

R J DAVIS, C E CLAPP.   

Abstract

A method is described for the preparation of purified polysaccharides from strains of Rhizobium in quantities large enough so that with an exhaustive purification scheme enough product is recovered for various characterization purposes. When steps in the purification process are eliminated, much larger amounts of crude gum are obtained. Organisms were grown in liquid medium and the crude gum was precipitated along with the bacterial cells by a quaternary ammonium complexing agent. This precipitate was dissolved in salt solution, reprecipitated with ethanol or ethanol-acetone mixtures several times, followed by pressure filtration with membrane filters. The same procedure should be applicable to commercial scale production in large fermentors if a use for the gum could be shown. The method also should be suitable for other organisms with similar growth habits.

Entities:  

Keywords:  POLYSACCHARIDES/chemistry; RHIZOBIUM/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13883965      PMCID: PMC1057779          DOI: 10.1128/am.9.6.519-524.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  5 in total

1.  Aliphatic ammonium salts in the assay of acidic polysaccharides from tissues.

Authors:  J E SCOTT
Journal:  Methods Biochem Anal       Date:  1960

2.  The use of agarase from Pseudomonas atlantica in the identification of agar in marine algae (Rhodophyceae).

Authors:  W YAPHE
Journal:  Can J Microbiol       Date:  1957-12       Impact factor: 2.419

3.  Enzyme formation and polysaccharide synthesis by bacteria: 2. Polysaccharide formation by Rhizobium radicicolum strains.

Authors:  H G Bray; E Schlüchterer; M Stacey
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  Enzyme formation and polysaccharide synthesis by bacteria: Polysaccharides produced by "nitrogen-fixing" organisms.

Authors:  E A Cooper; W D Daker; M Stacey
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

5.  The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (cetavlon).

Authors:  A S JONES
Journal:  Biochim Biophys Acta       Date:  1953-04
  5 in total
  6 in total

1.  Microbiological process report. 1961 fermentation process review.

Authors:  F H DEINDOERFER; R I MATELES; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1963-05

2.  Viscosity changes in a polymerized substrate due to the action of a hydrolytically depolymerizing enzyme.

Authors:  R D Humphrey; O Wyss
Journal:  Experientia       Date:  1972-12-15

3.  ENZYME ASSOCIATED WITH BACTERIOPHAGE INFECTION.

Authors:  C Eklund; O Wyss
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

4.  Role of Lectins in the Specific Recognition of Rhizobium by Lotononis bainesii.

Authors:  I J Law; B W Strijdom
Journal:  Plant Physiol       Date:  1984-04       Impact factor: 8.340

5.  GROWTH AND EXTRACELLULAR POLYSACCHARIDE PRODUCTION BY RHIZOBIUM MELILOTI IN DEFINED MEDIUM.

Authors:  W F DUDMAN
Journal:  J Bacteriol       Date:  1964-09       Impact factor: 3.490

6.  Characterization of the predominant Azotobacter vinelandii envelope protein.

Authors:  S P Schenk; C F Earhart
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

  6 in total

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