Literature DB >> 1388153

Action of neopullulanase. Neopullulanase catalyzes both hydrolysis and transglycosylation at alpha-(1----4)- and alpha-(1----6)-glucosidic linkages.

H Takata1, T Kuriki, S Okada, Y Takesada, M Iizuka, N Minamiura, T Imanaka.   

Abstract

The transglycosylation reaction catalyzed by neopullulanase was analyzed. Radioactive oligosaccharides were produced when the enzyme acted on maltotriose in the presence of [U-14C]glucose. Some of the radioactive oligosaccharides had only alpha-(1----4)-glucosidic linkages, but others were suggested to have alpha-(1----6)-glucosidic linkages. The existence of alpha-(1----6)-glucosidic linkages in the products from maltotriose with neopullulanase was proven by proton NMR spectroscopy and methylation analysis. We previously reported that the one active center of neopullulanase catalyzes the hydrolysis of alpha-(1----4)- and alpha-(1----6)-glucosidic linkages (Kuriki, T., Takata, H., Okada, S., and Imanaka, T. (1991) J. Bacteriol. 173,6147-6152). These facts proved that neopullulanase catalyzed all four types of reactions: hydrolysis of alpha-(1----4)-glucosidic linkage, hydrolysis of alpha-(1----6)-glucosidic linkage, transglycosylation to form alpha-(1----4)-glucosidic linkage, and transglycosylation to form alpha-(1----6)-glucosidic linkage. The four reactions are typically catalyzed by alpha-amylase, pullulanase, cyclomaltodextrin glucanotransferase, and 1,4-alpha-D-glucan branching enzyme, respectively. These four enzymes have some structural similarities to one other, but reactions catalyzed by the enzymes are considered to be distinctive: the four reactions are individually catalyzed by each of the enzymes. The experimental results obtained from the analysis of the reaction of the neopullulanase exhibited that the four reactions can be catalyzed in the same mechanism.

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Year:  1992        PMID: 1388153

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  31 in total

1.  Characterization of an archaeal cyclodextrin glucanotransferase with a novel C-terminal domain.

Authors:  Naeem Rashid; Joel Cornista; Satoshi Ezaki; Toshiaki Fukui; Haruyuki Atomi; Tadayuki Imanaka
Journal:  J Bacteriol       Date:  2002-02       Impact factor: 3.490

2.  Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin.

Authors:  Hiroshi Kamasaka; Kazuhisa Sugimoto; Hiroki Takata; Takahisa Nishimura; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  Purification and characterization of an extremely thermostable cyclomaltodextrin glucanotransferase from a newly isolated hyperthermophilic archaeon, a Thermococcus sp.

Authors:  Y Tachibana; A Kuramura; N Shirasaka; Y Suzuki; T Yamamoto; S Fujiwara; M Takagi; T Imanaka
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

4.  A novel branching enzyme of the GH-57 family in the hyperthermophilic archaeon Thermococcus kodakaraensis KOD1.

Authors:  Taira Murakami; Tamotsu Kanai; Hiroki Takata; Takashi Kuriki; Tadayuki Imanaka
Journal:  J Bacteriol       Date:  2006-08       Impact factor: 3.490

5.  Identification and characterization of a novel alkaline α‑amylase Amy703 belonging to a new clade from Bacillus pseudofirmus.

Authors:  Zhenghui Lu; Chaoguang Tian; Aiying Li; Guimin Zhang; Yanhe Ma
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05       Impact factor: 3.346

6.  A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase.

Authors:  T Kuriki; M Yanase; H Takata; Y Takesada; T Imanaka; S Okada
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

7.  Analysis of the active center of branching enzyme II from maize endosperm.

Authors:  T Kuriki; H Guan; M Sivak; J Preiss
Journal:  J Protein Chem       Date:  1996-04

Review 8.  Recombinant bacterial amylopullulanases: developments and perspectives.

Authors:  M Nisha; T Satyanarayana
Journal:  Bioengineered       Date:  2013-04-15       Impact factor: 3.269

Review 9.  α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.

Authors:  Štefan Janeček; Birte Svensson; E Ann MacGregor
Journal:  Cell Mol Life Sci       Date:  2013-06-27       Impact factor: 9.261

10.  The evolution of cyclodextrin glucanotransferase product specificity.

Authors:  Ronan M Kelly; Lubbert Dijkhuizen; Hans Leemhuis
Journal:  Appl Microbiol Biotechnol       Date:  2009-04-15       Impact factor: 4.813

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