Literature DB >> 13881477

Modifications of myosin caused by adenosinetriphosphate, adenosinediphosphate and pyrophosphate.

A CORSI, P BARGELLINI, V GALLUCCI.   

Abstract

Entities:  

Keywords:  ADENOSINE PHOSPHATES/chemistry; MUSCLE PROTEINS/chemistry; PYROPHOSPHATES/chemistry

Mesh：

Substances：

Year:  1962        PMID： 13881477     DOI： 10.1007/BF02153848

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  10 in total

1.  On the nature of the cross-striation of body muscle.

Authors:  A G SZENT-GYORGYI; D MAZIA; A SZENT-GYORGYI
Journal:  Biochim Biophys Acta       Date:  1955-03

2.  The nature of the extra protein fraction from myofibrils of striated muscle.

Authors:  S V PERRY; M ZYDOWO
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  Some observations on the extra-protein of cross-striated muscle.

Authors:  A CORSI
Journal:  Biochim Biophys Acta       Date:  1957-09

4.  Quantitative studies on the structure of cross-striated myofibrils. II. Investigations by biochemical techniques.

Authors:  J HANSON; H E HUXLEY
Journal:  Biochim Biophys Acta       Date:  1957-02

5.  Extraction of proteins other than myosin from the isolated rabbit myofibril.

Authors:  S V PERRY; A CORSI
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

6.  A study of the effects of substrate concentration and certain relaxing factors on the magnesium-activated myofibrillar adenosine triphosphatase.

Authors:  T C GREY; S V PERRY
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

7.  Structural basis of the cross-striations in muscle.

Authors:  J HANSON; H E HUXLEY
Journal:  Nature       Date:  1953-09-19       Impact factor: 49.962

8.  Chemical separation of alpha and beta myosins.

Authors:  M DUBUISSON
Journal:  Experientia       Date:  1946-10-15

9.  Complex formation in protein solutions obtained by mild extraction of skeletal muscle.

Authors:  W R AMBERSON; R D SMITH; S HIMMELFARB; C STOUT; H HOCH
Journal:  Biol Bull       Date:  1950-10       Impact factor: 1.818

10.  [L-Myosin and actin content of guinea-pig muscle].

Authors:  W HASSELBACH; G SCHNEIDER
Journal:  Biochem Z       Date:  1951
  10 in total

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