Literature DB >> 13876094

Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw.

R C CAMPLING, M FREER, C C BALCH.   

Abstract

Entities:  

Keywords:  CATTLE/nutrition and diet; UREA/pharmacology

Mesh：

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Year:  1962        PMID： 13876094     DOI： 10.1079/bjn19620013

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Microbial fermentation of rice straw: nutritive composition and in vitro digestibility of the fermentation products.

Authors:  Y W Han
Journal:  Appl Microbiol       Date:  1975-04

2.  Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal.

Authors:  S Chakeredza; U ter Meulen; L R Ndlovu
Journal:  Trop Anim Health Prod       Date:  2002-05       Impact factor: 1.559
  2 in total

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