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9 in total

Review 1. Proteins from thermophilic microorganisms.

Authors: R Singleton; R E Amelunxen
Journal: Bacteriol Rev Date: 1973-09

Authors: S M Friedman
Journal: Bacteriol Rev Date: 1968-03

Authors: L N Egbert; H K Mitchell
Journal: J Virol Date: 1967-06 Impact factor: 5.103

Authors: V Basaveswara Rao; N V Sastri; P V Subba Rao
Journal: Biochem J Date: 1981-02-01 Impact factor: 3.857

Authors: G F Saunders; L L Campbell
Journal: J Bacteriol Date: 1966-01 Impact factor: 3.490

Authors: S Sirisinha; P Z Allen
Journal: J Bacteriol Date: 1965-10 Impact factor: 3.490

Authors: N E WELKER; L L CAMPBELL
Journal: J Bacteriol Date: 1963-12 Impact factor: 3.490

Authors: N E WELKER; L L CAMPBELL
Journal: J Bacteriol Date: 1963-10 Impact factor: 3.490

Authors: N E WELKER; L L CAMPBELL
Journal: J Bacteriol Date: 1964-04 Impact factor: 3.490

9 in total