Literature DB >> 13875195

Some researches on histones.

J A BUTLER.   

Abstract

The histone extracted from calf thymus glands is a complex system of proteins, which can be fractionated by chromatography on carboxymethyl cellulose columns into three principal fractions (1) very lysine-rich, (2) moderately lysine-rich, (3) arginine-rich. When examined by starch gel chromatography each of these gives more than one band. Methods have been devised for further separation of the components in some cases. The components show characteristic differences in end groups and certain amino acids as well as in their basic character. Histones extracted from various rat tissues can be separated into similar fractions, of which the amino acid analyses are similar to those derived from calf thymus, within the experimental error. To this extent, no species or tissue specificity of the fractionated histones was observed. Although all the histone fractions contain approximately one basic amino acid to three non-basic amino acids their structure is not regular, as Phillips has shown that in certain fractions the number of non-basic groups between two basic groups may vary from 0 to seven or more. The possible functions of histones are discussed.

Entities:  

Keywords:  HISTONES/chemistry

Mesh:

Substances:

Year:  1962        PMID: 13875195      PMCID: PMC2195219          DOI: 10.1085/jgp.45.4.195

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  14 in total

1.  Cell specificity of beta-histones in the domestic fowl.

Authors:  C M MAURITZEN; E STEDMAN
Journal:  Proc R Soc Lond B Biol Sci       Date:  1959-04-21

2.  Zone electrophoresis of chicken-erythrocyte histone in starch gel.

Authors:  J M NEELIN; G E CONNELL
Journal:  Biochim Biophys Acta       Date:  1959-02

3.  Improved fractionations of arginine-rich histones from calf thymus.

Authors:  E W JOHNS; D M PHILLIPS; P SIMSON; J A BUTLER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

4.  Histones from normal and malignant cells.

Authors:  P F DAVISON
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

5.  The N-terminal groups of calf-thymus histones.

Authors:  D M PHILLIPS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

6.  Amino-acid composition of the six histones of calf thymocytes.

Authors:  H J CRUFT; J HINDLEY; C M MAURITZEN; E STEDMAN
Journal:  Nature       Date:  1957-11-23       Impact factor: 49.962

7.  Chromatographic fractionation of calf thymus histone.

Authors:  C F CRAMPTON; S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1955-08       Impact factor: 5.157

8.  The fractionation of the histones of calf thymus and chicken erythrocytes by cation-exchange chromatography with sodium salts.

Authors:  J M NEELIN; G C BUTLER
Journal:  Can J Biochem Physiol       Date:  1959-07

9.  Further studies on the fractionation of calf thymus histone.

Authors:  J M LUCK; P S RASMUSSEN; K SATAKE; A N TSVETIKOV
Journal:  J Biol Chem       Date:  1958-12       Impact factor: 5.486

10.  Histones with high lysine content.

Authors:  M M DALY; A E MIRSKY
Journal:  J Gen Physiol       Date:  1955-01-20       Impact factor: 4.086

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  1 in total

1.  LACTOSE UTILIZATION IN A CRYPTIC STRAIN ESCHERICHIA COLI ML 35.

Authors:  S NECINOVA; K VERES; M BURGER
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

  1 in total

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