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Literature DB >> 13872834

Influence of dietary medium-chain fatty acids on rat lipid composition. I. cis-2-Octenoic acid as precursor of linoleic acid.

Abstract

Entities: Chemical Species

Keywords: FATTY ACIDS/nutrition and diet; VITAMIN F/metabolism

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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10 in total

Authors: M E de Tomas; O Mercuri; P Peluffo
Journal: Lipids Date: 1975-06 Impact factor: 1.880

Authors: R E Anderson; R Reiser
Journal: Lipids Date: 1966-05 Impact factor: 1.880

Authors: L Chiappe; O Mercuri; M E Detomás
Journal: Lipids Date: 1974-05 Impact factor: 1.880

Authors: J G Coniglio; R B Bridges
Journal: Lipids Date: 1969-11 Impact factor: 1.880

Authors: G B Díaz; A M Cortizo; M E García; J J Gagliardino
Journal: Lipids Date: 1988-12 Impact factor: 1.880

Authors: R R Brenner
Journal: Mol Cell Biochem Date: 1974-03-08 Impact factor: 3.396

Authors: O Mercuri; M E de Tomás; H Itarte
Journal: Lipids Date: 1979-09 Impact factor: 1.880

Authors: H W Sperecher; H J Dutton; F D Gunstone; R T Holman
Journal: Lipids Date: 1967-03 Impact factor: 1.880

Authors: H Sprecher
Journal: Lipids Date: 1968-01 Impact factor: 1.880

Authors: H Tournier; G Yaryour; O Mercuri; M E De Tomás
Journal: Lipids Date: 1984-11 Impact factor: 1.880

10 in total