Literature DB >> 13872670

The chemistry of xanthine oxidase. 8. Electronspin-resonance measurements during the enzymic reaction.

R C BRAY.   

Abstract

Keywords:  DEHYDROGENASES/chemistry

Mesh:

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Year:  1961        PMID: 13872670      PMCID: PMC1243317          DOI: 10.1042/bj0810196

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The chemistry of xanthine oxidase. 7. The anaerobic reduction of xanthine oxidase studied by electron-spin resonance and magnetic susceptibility.

Authors:  R C BRAY; R PETTERSSON; A EHRENBERG
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

2.  Electron-spin-resonance measurements.

Authors:  R C BRAY; R PETTERSSON
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

3.  Steps in the oxidation of xanthine to uric acid catalysed by milk xanthine oxidase.

Authors:  H GUTFREUND; J M STURTEVANT
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

4.  The chemistry of xanthine oxidase. 6. Variations in stability and the presence of an inhibitor in certain preparations.

Authors:  R C BRAY
Journal:  Biochem J       Date:  1959-12       Impact factor: 3.857

  4 in total
  5 in total

1.  Sudden freezing as a technique for the study of rapid reactions.

Authors:  R C BRAY
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

2.  The chemistry of xanthine oxidase. 7. The anaerobic reduction of xanthine oxidase studied by electron-spin resonance and magnetic susceptibility.

Authors:  R C BRAY; R PETTERSSON; A EHRENBERG
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

3.  The composition of milk xanthine oxidase.

Authors:  L I Hart; M A McGartoll; H R Chapman; R C Bray
Journal:  Biochem J       Date:  1970-03       Impact factor: 3.857

4.  The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme.

Authors:  D A Gilbert; F Bergel
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

5.  Comparison of the processes involved in reduction by the substrate for two homologous flavocytochromes b2 from different species of yeast.

Authors:  C Capeillère-Blandin; M J Barber; R C Bray
Journal:  Biochem J       Date:  1986-09-15       Impact factor: 3.857

  5 in total

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