Literature DB >> 13872246

A simplified method for safe and controllable hypothermia in neurosurgery.

M L BOZZA, M ROSSANDA.   

Abstract

Entities:  

Keywords:  HYPOTHERMIA, INDUCED; NEUROSURGERY/anesthesia and analgesia

Mesh：

Year:  1962        PMID： 13872246     DOI： 10.1007/BF01406541

Source DB:  PubMed          Journal:  Acta Neurochir (Wien)        ISSN： 0001-6268            Impact factor:   2.216


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  10 in total

1.  Methods of cooling subjects with hyperpyrexia.

Authors:  C H WYNDHAM; N B STRYDOM; H M COOKE; J S MARITZ; J F MORRISON; P W FLEMING; J S WARD
Journal:  J Appl Physiol       Date:  1959-09       Impact factor: 3.531

2.  Hypothermia.

Authors:  D M LITTLE
Journal:  Anesthesiology       Date:  1959 Nov-Dec       Impact factor: 7.892

3.  Some details of a technique for hypothermia.

Authors:  J CLUTTON-BROCK
Journal:  Br J Anaesth       Date:  1959-05       Impact factor: 9.166

4.  Temperature gradients during hypothermia.

Authors:  V HERCUS; D COHEN; A C BOWRING
Journal:  Br Med J       Date:  1959-06-06

5.  Physiology of hypothermia.

Authors:  K E COOPER
Journal:  Br J Anaesth       Date:  1959-03       Impact factor: 9.166

6.  Clinical aspects of induced hypothermia; methods of production and indications for its use.

Authors:  J W DUNDEE; R KING
Journal:  Br J Anaesth       Date:  1959-03       Impact factor: 9.166

7.  Surface cooling; a new method.

Authors:  P L MORTIMER
Journal:  Br J Anaesth       Date:  1957-09       Impact factor: 9.166

8.  Hypothermia using air cooling.

Authors:  A C FORRESTER
Journal:  Anaesthesia       Date:  1958-07       Impact factor: 6.955

9.  Hypothermia in the surgical treatment of ruptured in tracranial aneurysms.

Authors:  E H BOTTERELL; W M LOUGHEED; T P MORLEY; S L VANDEWATER
Journal:  J Neurosurg       Date:  1958-01       Impact factor: 5.115

10.  Hypothermia for neurological operations.

Authors:  M M BURROWS; J W DUNDEE; I L FRANCIS; S LIPTON; C B SEDZIMIR
Journal:  Anaesthesia       Date:  1956-01       Impact factor: 6.955
  10 in total

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