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Literature DB >> 13866162

The influence of dietary fat on the fatty acid composition of liver, carcass, and milk of rats.

Abstract

Entities: Chemical Species

Keywords: FATS/nutrition and diet; FATTY ACIDS/metabolism; LIVER/metabolism; MILK/chemistry

Year: 1961 PMID： 13866162 DOI： 10.1139/o61-206

Source DB: PubMed Journal: Can J Biochem Physiol

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6 in total

Authors: F D COLLINS
Journal: Biochem J Date: 1963-08 Impact factor: 3.857

Authors: J L Beare-Rogers
Journal: J Am Oil Chem Soc Date: 1970-12 Impact factor: 1.849

Authors: C G Rogers
Journal: Lipids Date: 1977-12 Impact factor: 1.880

Authors: H W Hulan; J K Kramer; S Mahadevan; F D Sauer
Journal: Lipids Date: 1976-01 Impact factor: 1.880

Authors: N P Brandorff
Journal: Lipids Date: 1980-04 Impact factor: 1.880

Authors: A L Miller; M E Geroch; H R Levy
Journal: Biochem J Date: 1970-07 Impact factor: 3.857

6 in total