Literature DB >> 13850235

Studies on the enzymatic breakdown of proteins. I. Action of chymotrypsin on insulin.

A GINSBURG, H K SCHACHMAN.   

Abstract

Entities:  

Keywords:  CHYMOTRYPSINS/chemistry; INSULIN/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13850235

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  The reduction of serum albumin, insulin and some simple disulphides by glutathione.

Authors:  F J HIRD
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  Degradation of insulin by trypsin and alpha-chymotrypsin.

Authors:  R J Schilling; A K Mitra
Journal:  Pharm Res       Date:  1991-06       Impact factor: 4.200

3.  Chemical and alpha-chymotrypsin-mediated proteolytic degradation of insulin in bile salt-unsaturated fatty acid mixed micellar systems.

Authors:  Y Li; Z Shao; A K Mitra
Journal:  Pharm Res       Date:  1993-11       Impact factor: 4.200

4.  Stability of acyl derivatives of insulin in the small intestine: relative importance of insulin association characteristics in aqueous solution.

Authors:  H Asada; T Douen; Y Mizokoshi; T Fujita; M Murakami; A Yamamoto; S Muranishi
Journal:  Pharm Res       Date:  1994-08       Impact factor: 4.200

5.  Dissociation of insulin oligomers by bile salt micelles and its effect on alpha-chymotrypsin-mediated proteolytic degradation.

Authors:  Y Li; Z Shao; A K Mitra
Journal:  Pharm Res       Date:  1992-07       Impact factor: 4.200

6.  Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein.

Authors:  Marie-Louise Heymich; Showmika Srirangan; Monika Pischetsrieder
Journal:  Foods       Date:  2021-05-25
  6 in total

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