Literature DB >> 13844817

The chemical composition of snail gelatin.

A P WILLIAMS.   

Abstract

Entities:  

Keywords:  GELATIN/chemistry; SNAILS

Mesh:

Substances:

Year:  1960        PMID: 13844817      PMCID: PMC1204160          DOI: 10.1042/bj0740304

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  11 in total

1.  Studies of invertebrate collagen preparations.

Authors:  M R WATSON; N R SILVESTER
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

2.  The amino acid composition of mammalian collagen and gelatin.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

3.  The chemical structure of earthworm cuticle.

Authors:  L SINGLETON
Journal:  Biochim Biophys Acta       Date:  1957-04

4.  The chemical composition of earthworm cuticle.

Authors:  M R WATSON
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

5.  Structural and chemical studies on the connective tissue of marine sponges.

Authors:  J GROSS; Z SOKAL; M ROUGVIE
Journal:  J Histochem Cytochem       Date:  1956-05       Impact factor: 2.479

6.  Separation and estimation of chitosamine and chondrosamine in complex hydrolysates.

Authors:  J E EASTOE
Journal:  Nature       Date:  1954-03-20       Impact factor: 49.962

7.  The chemical basis of the periodic acid Schiff reaction of collagen fibers with reference to periodate consumption by collagen and by insulin.

Authors:  R BANGLE; W C ALFORD
Journal:  J Histochem Cytochem       Date:  1954-01       Impact factor: 2.479

8.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

9.  The structure of collagen fibrils.

Authors:  R S BEAR
Journal:  Adv Protein Chem       Date:  1952

10.  The determination of hydroxyproline.

Authors:  R E NEUMAN; M A LOGAN
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

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  1 in total

1.  A compilation of amino acid analyses of proteins. XVIII. Residues per thousand residues--5.

Authors:  D M Kirschenbaum
Journal:  Appl Biochem Biotechnol       Date:  1983-08       Impact factor: 2.926

  1 in total

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