Literature DB >> 13844463

Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values.

M G WHITING, R M LEVERTON.   

Abstract

Keywords:  NUTRITION SURVEYS

Mesh：

Year:  1960        PMID： 13844463      PMCID： PMC1373346          DOI： 10.2105/ajph.50.6_pt_1.815

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  4 in total

1.  Fat, protein, sodium, and calories in diets in Hawaii.

Authors:  M WALKER; N S WENKAM; C D MILLER
Journal:  J Am Diet Assoc       Date:  1959-02

2.  Group method of food inventory vs. individual study method of weighed food intake.

Authors:  M E CARROLL; M A WHARTON; B L ANDERSON; E C BROWN
Journal:  J Am Diet Assoc       Date:  1952-12

3.  Dietary study methods; I. uses and abuses of dietary study methods.

Authors:  H A HUNSCHER; I G MACY
Journal:  J Am Diet Assoc       Date:  1951-07

4.  Nutrition and dietary habits of aging women.

Authors:  M A OHLSON; L JACKSON; J BOEK; D C CEDERQUIST; W D BREWER; E G BROWN; J TRAVER; M M LOTT; M MAYHEW; D DUNSING; H TOBEY
Journal:  Am J Public Health Nations Health       Date:  1950-09
  4 in total
  2 in total

1.  Food frequency interview as an epidemiological tool.

Authors:  J H ABRAMSON; C SLOME; C KOSOVSKY
Journal:  Am J Public Health Nations Health       Date:  1963-07

2.  Dietary survey methods: individual and group aspects.

Authors:  J W Marr
Journal:  Proc R Soc Med       Date:  1973-07
  2 in total

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