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Literature DB >> 13844290

Fatty acid distribution in egg yolk as influenced by type and level of dietary fat.

Abstract

Entities: Chemical

Keywords: EGG YOLK/chemistry; FATS/nutrition and diet; FATTY ACIDS/chemistry

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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1 in total

Authors: J B BEADLE; D E JUST; R E MORGAN; R A REINERS
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

1 in total