Literature DB >> 13837661

Multiplication of staphylococci during cheese making: the influence of milk storage temperatures and of antibiotics.

F S THATCHER, D ROSS.   

Abstract

Keywords:  ANTIBIOTICS/pharmacology; CHEESE/microbiology; MILK/microbiology; STAPHYLOCOCCUS

Mesh：

Substances：

Year:  1960        PMID： 13837661

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


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  3 in total

1.  [STUDIES OF THE DIAGNOSIS OF VARIOUS TYPES OF STAPHYLOCOCCAL EPIDEMICS].

Authors:  G PULVERER
Journal:  Z Hyg Infektionskr       Date:  1964-12-03

2.  Serological identification of enterotoxigenic staphylococci from cheese.

Authors:  C B Donnelly; J E Leslie; L A Black; K H Lewis
Journal:  Appl Microbiol       Date:  1967-11

3.  Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01
  3 in total

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