Literature DB >> 13837660

Staphylococci in cheese: some public health aspects.

F S THATCHER, R D COMTOIS, D ROSS, I E ERDMAN.   

Abstract

Keywords:  CHEESE/microbiology; STAPHYLOCOCCUS

Mesh：

Year:  1959        PMID： 13837660

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


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  4 in total

1.  Further studies on staphylococci in meats. IV. The bacteriophage pattern and antibiotic sensitivity of isolates from nonfrozen meats.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05

2.  Bacteriophage types and antibiotic sensitivity of staphylococci from bovine milk and human nares.

Authors:  R H Jones; F W Bennett
Journal:  Appl Microbiol       Date:  1965-09

3.  A quantitative study of enterotoxin production by sheep milk staphylococci.

Authors:  L Bautista; P Gaya; M Medina; M Nuñez
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

4.  Staphylococcal food poisoning from sheep milk cheese.

Authors:  F J Bone; D Bogie; S C Morgan-Jones
Journal:  Epidemiol Infect       Date:  1989-12       Impact factor: 2.451
  4 in total

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