Literature DB >> 13835116

Conversion of alpha-acetolactic acid to the valine precursor, alpha,beta-dihydroxyisovaleric acid.

M STRASSMAN, J B SHATTON, S WEINHOUSE.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; LACTATES/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13835116

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  8 in total

1.  GENETIC AND BIOCHEMICAL ANALYSIS OF ISOLEUCINE-VALINE MUTANTS OF YEAST.

Authors:  S N KAKAR; R P WAGNER
Journal:  Genetics       Date:  1964-02       Impact factor: 4.562

2.  Studies in valine biosynthesis: II. Enzymatic dehydration of alpha,beta-dihydroxyisovaleric acid by plant extracts.

Authors:  R L Wixom; R J Hudson
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

3.  Biosynthesis of branched-chain amino acids in yeast: regulation of synthesis of the enzymes of isoleucine and valine biosynthesis.

Authors:  H Bussey; H E Umbarger
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

4.  The ILV5 gene of Saccharomyces cerevisiae is highly expressed.

Authors:  J G Petersen; S Holmberg
Journal:  Nucleic Acids Res       Date:  1986-12-22       Impact factor: 16.971

5.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

6.  Competitive relationship between protocatechuic acid and p-aminosalicylic acid for a cellular transport mechanism.

Authors:  J S HUBBARD; N N DURHAM
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

7.  Cell division in a species of Erwinia IV. Metabolic blocks in panothenate biosynthesis and their relationship to inhibition of cell division.

Authors:  M M GRULA; E A GRULA
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

8.  Biosynthesis of alpha-isopropylmalic and citric acids in Acetobacter suboxydans.

Authors:  M E Maragoudakis; M Strassman
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

  8 in total

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