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18 in total

1. Free fatty acids in carrot-tissue preparations and their effect on isolated carrot mitochondria.

Authors: L DALGARNO; L M BIRT
Journal: Biochem J Date: 1963-06 Impact factor: 3.857

Authors: D P Hackett
Journal: Plant Physiol Date: 1961-07 Impact factor: 8.340

Authors: J E Baker; M Lieberman
Journal: Plant Physiol Date: 1962-01 Impact factor: 8.340

Authors: D A Webster; D P Hackett
Journal: Plant Physiol Date: 1965-11 Impact factor: 8.340

Authors: B T Storey
Journal: Plant Physiol Date: 1971-12 Impact factor: 8.340

Authors: H Ikuma; W D Bonner
Journal: Plant Physiol Date: 1967-11 Impact factor: 8.340

Authors: S B Wilson; W D Bonner
Journal: Plant Physiol Date: 1970-07 Impact factor: 8.340

Authors: P F Tomlinson; D E Moreland
Journal: Plant Physiol Date: 1975-02 Impact factor: 8.340

Authors: H Ikuma; W D Bonner
Journal: Plant Physiol Date: 1967-10 Impact factor: 8.340

Authors: S B Wilson; W D Bonner
Journal: Plant Physiol Date: 1970-07 Impact factor: 8.340