Literature DB >> 13829297

Differential reactivity of saliva from 'tasters' and 'non-tasters' of 6-n-propylthiouracil.

F GRIFFIN, R FISCHER.   

Abstract

Entities:  

Keywords:  SALIVA/chemistry; TASTE; THIOURACIL/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13829297     DOI： 10.1038/187417b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE.

Authors:  T H Shepard
Journal:  J Clin Invest       Date:  1961-09       Impact factor: 14.808

Review 2.  Human polymorphism.

Authors:  J Price
Journal:  J Med Genet       Date:  1967-03       Impact factor: 6.318

3.  Validation of edible taste strips for identifying PROP taste recognition thresholds.

Authors:  Hetvi Desai; Gregory Smutzer; Susan E Coldwell; James W Griffith
Journal:  Laryngoscope       Date:  2011-05-06       Impact factor: 3.325

4.  Validation of edible taste strips for assessing PROP taste perception.

Authors:  Gregory Smutzer; Hetvi Desai; Susan E Coldwell; James W Griffith
Journal:  Chem Senses       Date:  2013-06-11       Impact factor: 3.160

5.  Genotype-specific regulation of oral innate immunity by T2R38 taste receptor.

Authors:  Sucheol Gil; Susan Coldwell; Jeanie L Drury; Fabiola Arroyo; Tran Phi; Sanaz Saadat; Danny Kwong; Whasun Oh Chung
Journal:  Mol Immunol       Date:  2015-11-06       Impact factor: 4.407
  5 in total

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