Literature DB >> 1382582

Thermodynamics of single-stranded RNA binding to oligolysines containing tryptophan.

D P Mascotti1, T M Lohman.   

Abstract

The equilibrium binding to the synthetic RNA poly(U) of a series of oligolysines containing one, two, or three tryptophans has been examined as a function of pH, monovalent salt concentration (MX), temperature, and Mg2+. Oligopeptides containing lysine (K) and tryptophan (W) of the type KWKp-NH2 and KWKp-CO2 (p = 1-8), as well as peptides containing additional tryptophans or glycines, were studied by monitoring the quenching of the peptide tryptophan fluorescence upon binding poly(U). Equilibrium association constants, K(obs), and the thermodynamic quantities delta G(o)obs, delta H(o)obs, and delta S(o)obs describing peptide-poly(U) binding were measured as well as their dependences on monovalent salt concentration, temperature, and pH. In all cases, K(obs) decreases significantly with increasing monovalent salt concentration, with (delta log K(obs)/delta log [K+]) = -0.74 (+/- 0.04)z, independent of temperature and salt concentration, where z is the net positive charge on the peptide. The origin of these salt effects is entropic, consistent with the release of counterions from the poly(U) upon formation of the complex. Upon extrapolation to 1 M K+, the value of delta G(o)obs is observed to be near zero for all oligolysines binding to poly(U), supporting the conclusion that these complexes are stabilized at lower salt concentrations due to the increase in entropy accompanying the release of monovalent counterions from the poly(U). Only the net peptide charge appears to influence the thermodynamics of these interactions, since no effects of peptide charge distribution were observed. The binding of poly(U) to the monotryptophan peptides displays interesting behavior as a function of the peptide charge. The extent of tryptophan fluorescence quenching, Qmax, is dependent upon the peptide charge for z less than or equal to +4, and the value of Qmax correlates with z-dependent changes in delta H(o)obs and delta S(o)obs(1 M K+), whereas for z greater than or equal to +4, Qmax, delta H(o)obs, and delta S(o)obs (1 M K+) are constant. The correlation between Qmax and delta H(o)obs and delta S(o)obs(1 M K+) suggests a context (peptide charge)-dependence of the interaction of the peptide tryptophan with poly(U). However the interaction of the peptide tryptophan does not contribute substantially to delta G(o)obs for any of the peptides, independent of z, due to enthalpy-entropy compensations. Each of the tryptophans in multiple Trp-containing peptides appear to bind to poly(U) independently, with delta H(o)Trp = -2.9 +/- 0.7, although delta G(o)Trp is near zero due to enthalpy-entropy compensations.(ABSTRACT TRUNCATED AT 400 WORDS)

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1382582     DOI: 10.1021/bi00152a033

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  21 in total

1.  Nonspecific DNA binding and bending by HUαβ: interfaces of the three binding modes characterized by salt-dependent thermodynamics.

Authors:  Junseock Koh; Irina Shkel; Ruth M Saecker; M Thomas Record
Journal:  J Mol Biol       Date:  2011-04-12       Impact factor: 5.469

2.  Complex formation between the anionic polymer (PAA) and a cationic drug (procaine HCI): characterization by microcalorimetric studies.

Authors:  T Govender; T Ehtezazi; S Stolnik; L Illum; S S Davis
Journal:  Pharm Res       Date:  1999-07       Impact factor: 4.200

3.  Hydrogen bonding and electrostatic interaction contributions to the interaction of a cationic drug with polyaspartic acid.

Authors:  T Ehtezazi; T Govender; S Stolnik
Journal:  Pharm Res       Date:  2000-07       Impact factor: 4.200

4.  Sensitivities to parameterization in the size-modified Poisson-Boltzmann equation.

Authors:  Robert C Harris; Alexander H Boschitsch; Marcia O Fenley
Journal:  J Chem Phys       Date:  2014-02-21       Impact factor: 3.488

5.  Conserved thermochemistry of guanosine nucleophile binding for structurally distinct group I ribozymes.

Authors:  L Y Kuo; T R Cech
Journal:  Nucleic Acids Res       Date:  1996-10-01       Impact factor: 16.971

6.  Role of Salt Valency in the Switch of H-NS Proteins between DNA-Bridging and DNA-Stiffening Modes.

Authors:  Marc Joyeux
Journal:  Biophys J       Date:  2018-03-23       Impact factor: 4.033

Review 7.  Isothermal microcalorimetry to investigate non specific interactions in biophysical chemistry.

Authors:  Vincent Ball; Clarisse Maechling
Journal:  Int J Mol Sci       Date:  2009-07-28       Impact factor: 6.208

8.  Grand canonical Monte Carlo molecular and thermodynamic predictions of ion effects on binding of an oligocation (L8+) to the center of DNA oligomers.

Authors:  M C Olmsted; J P Bond; C F Anderson; M T Record
Journal:  Biophys J       Date:  1995-02       Impact factor: 4.033

9.  Formation of a wrapped DNA-protein interface: experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H' DNA.

Authors:  Kirk A Vander Meulen; Ruth M Saecker; M Thomas Record
Journal:  J Mol Biol       Date:  2007-12-07       Impact factor: 5.469

10.  A universal description for the experimental behavior of salt-(in)dependent oligocation-induced DNA condensation.

Authors:  Nikolay Korolev; Nikolay V Berezhnoy; Khee Dong Eom; James P Tam; Lars Nordenskiöld
Journal:  Nucleic Acids Res       Date:  2009-11       Impact factor: 16.971

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.