Literature DB >> 13821303

Comparison of physiological properties of certain phage-typable coagulase-positive Staphylococci.

W J FAHLBERG, J MARSTON.   

Abstract

Keywords:  STAPHYLOCOCCUS

Mesh：

Substances：

Year:  1959        PMID： 13821303     DOI： 10.3181/00379727-102-25243

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


× No keyword cloud information.
  4 in total

Review 1.  BACTERIOPHAGE TYPING OF THE STAPHYLOCOCCI.

Authors:  B B WENTWORTH
Journal:  Bacteriol Rev       Date:  1963-09

2.  Correlation between acid phosphatase and coagulase production or phage type of Staphylococcus aureus.

Authors:  Y L PAN; H J BLUMENTHAL
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

3.  Further studies on staphylococci in meats. IV. The bacteriophage pattern and antibiotic sensitivity of isolates from nonfrozen meats.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05

4.  Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.