Literature DB >> 13813705

Salt, fat and hypertension: the Japanese experience.

L K DAHL.   

Abstract

Entities:  

Keywords:  FATS/nutrition and diet; HYPERTENSION/nutrition and diet; SODIUM CHLORIDE/nutrition and diet

Mesh：

Substances：

Year:  1960        PMID： 13813705     DOI： 10.1111/j.1753-4887.1960.tb01711.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  4 in total

1.  Dr Lewis Kitchener Dahl, the Dahl rats, and the "inconvenient truth" about the genetics of hypertension.

Authors:  Bina Joe
Journal:  Hypertension       Date:  2015-02-02       Impact factor: 10.190

Review 2.  The Immune System in Hypertension: a Lost Shaker of Salt 2021 Lewis K. Dahl Memorial Lecture.

Authors:  Xiaohan Lu; Steven D Crowley
Journal:  Hypertension       Date:  2022-05-12       Impact factor: 9.897

3.  Molecular mechanisms of experimental salt-sensitive hypertension.

Authors:  Bina Joe; Joseph I Shapiro
Journal:  J Am Heart Assoc       Date:  2012-06-22       Impact factor: 5.501

4.  Further evidence of the toxicity of NaCl. Increased blood pressure and mortality in the spontaneously hypertensive rat.

Authors:  L K Kahl; R Tuthill
Journal:  J Exp Med       Date:  1974-03-01       Impact factor: 14.307
  4 in total

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