Literature DB >> 13812411

The hydroxyproline content of porcine gelatin.

A COURTS, A M KRAGH.   

Abstract

Entities:  

Keywords:  GELATIN/chemistry; PROLINE/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13812411     DOI： 10.1016/0003-2697(60)90022-1

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  1 in total

1.  Structural changes in collagen. 2. Enhanced solubility of bovine collagen: reactions with hydrogen peroxide and some properties of soluble eucollagen.

Authors:  A COURTS
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857
  1 in total

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