Literature DB >> 13811141

The effects of irradiation on the quality of meat and poultry.

B COLEBY.   

Abstract

Keywords:  FOOD PRESERVATION; MEAT; POULTRY; RADIATION

Mesh：

Year:  1959        PMID： 13811141     DOI： 10.1016/0020-708x(59)90103-6

Source DB:  PubMed          Journal:  Int J Appl Radiat Isot        ISSN： 0020-708X


× No keyword cloud information.
  2 in total

1.  Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage.

Authors:  A Anellis; D Berkowitz; W Swantak; C Strojan
Journal:  Appl Microbiol       Date:  1972-09

2.  Effects of gamma irradiation on microbial load and quality characteristics of veal.

Authors:  Ebrahim Rahimi; Reza Faghihi; Milad Baradaran-Ghahfarokhi; Ali Alavaian-Ghavanini; Hamid Reza Baradaran-Ghahfarokhi; Zahra Siavashpour; Afrouz Farshadi; Farzad Rafie
Journal:  Adv Biomed Res       Date:  2013-03-06
  2 in total

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