Literature DB >> 13807795

An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients.

A F CARLUCCI, D PRAMER.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; WATER/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13807795      PMCID： PMC1057616          DOI： 10.1128/am.8.4.247-250.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  9 in total

1.  Factors affecting the survival of bacteria in sea water.

Authors:  A F CARLUCCI; D PRAMER
Journal:  Appl Microbiol       Date:  1959-11

2.  An evaluation of factors affecting the survival of Escherichia coli in sea water. I. Experimental procedures.

Authors:  A F CARLUCCI; D PRAMER
Journal:  Appl Microbiol       Date:  1960-07

3.  Nature of the bactericidal agent in sea water.

Authors:  J K JOHANNESSON
Journal:  Nature       Date:  1957-08-10       Impact factor: 49.962

4.  The significance of marine microbiology.

Authors:  E J F WOOD
Journal:  Bacteriol Rev       Date:  1958-03

5.  Respiratory characteristics of marine bacteria.

Authors:  J R MERKEL; A F CARLUCCI; D PRAMER
Journal:  Nature       Date:  1957-12-28       Impact factor: 49.962

6.  Decomposition of Organic Matter in Sea Water by Bacteria: I. Bacterial Multiplication in Stored Sea Water.

Authors:  S A Waksman; C L Carey
Journal:  J Bacteriol       Date:  1935-05       Impact factor: 3.490

7.  Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

Authors:  C E Winslow; I S Falk
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490

8.  Fate of Fresh Water Bacteria in the Sea.

Authors:  V Burke; L A Baird
Journal:  J Bacteriol       Date:  1931-04       Impact factor: 3.490

9.  Viability of Escherichia coli in sea water.

Authors:  R F VACCARO; M P BRIGGS; C L CAREY; B H KETCHUM
Journal:  Am J Public Health Nations Health       Date:  1950-10
  9 in total
  23 in total

1.  Sublethal stress in Escherichia coli: a function of salinity.

Authors:  I C Anderson; M Rhodes; H Kator
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

2.  An evaluation of factors affecting the survival of Escherichia coli in sea water. IV. Bacteriophages.

Authors:  A F CARLUCCI; D PRAMER
Journal:  Appl Microbiol       Date:  1960-07

3.  An evaluation of factors affecting the survival of Escherichia coli in sea water. III. Antibiotics.

Authors:  A F CARLUCCI; D PRAMER
Journal:  Appl Microbiol       Date:  1960-07

4.  Growth of Fungi in Sea Water Medium.

Authors:  W D Gray; P V Pinto; S G Pathak
Journal:  Appl Microbiol       Date:  1963-11

5.  Competitive elimination of Enterobacteriaceae from seawater.

Authors:  H W Jannasch
Journal:  Appl Microbiol       Date:  1968-10

6.  Evidence that Escherichia coli accumulates glycine betaine from marine sediments.

Authors:  M Ghoul; T Bernard; M Cormier
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

7.  Integral strategy for evaluation of fecal indicator performance in bird-influenced saline inland waters.

Authors:  Alexander K T Kirschner; Thomas C Zechmeister; Gerhard G Kavka; Christian Beiwl; Alois Herzig; Robert L Mach; Andreas H Farnleitner
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

8.  Survival of Salmonella typhi in sea-water.

Authors:  N H Nabbut; F Kurayiyyah
Journal:  J Hyg (Lond)       Date:  1972-06

9.  Evaluation of factors affecting survival of Escherichia coli in sea water. V. Studies with heat- and filter-sterilized sea water.

Authors:  A F CARLUCCI; P V SCARPINO; D PRAMER
Journal:  Appl Microbiol       Date:  1961-09

10.  Factors involved in multiplication and survival ofEscherichia coli in lake water.

Authors:  Y Henis; K R Gurijala; M Alexander
Journal:  Microb Ecol       Date:  1989-03       Impact factor: 4.552
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