Literature DB >> 13807053

Carboxylations and decarboxylations.

M CALVIN, N G PON.   

Abstract

Keywords:  ENZYMES/metabolism; TISSUE METABOLISM

Mesh:

Substances:

Year:  1959        PMID: 13807053     DOI: 10.1002/jcp.1030540407

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN: 0095-9898


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  10 in total

1.  THE EFFECT OF PHYSIOLOGICAL VARIATIONS IN PH AND CO2 CONCENTRATIONS ON ACETATE-1-C14 METABOLISM.

Authors:  W J LONGMORE; A B HASTINGS; E S HARRISON
Journal:  Proc Natl Acad Sci U S A       Date:  1964-10       Impact factor: 11.205

2.  FATTY ACID SYNTHESIS BY EXTRACTS OF EUGLENA.

Authors:  G M CHENIAE; P C KERR
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

3.  [Carbon dioxide assimilation by Ochromonas malhamensis in thiamine and biotin deficiency. II. Photosynthesis].

Authors:  H KAUSS; O KANDLER
Journal:  Arch Mikrobiol       Date:  1963

4.  [Carbon dioxide fixation by organotropic bacteria].

Authors:  R M LAFFERTY
Journal:  Arch Mikrobiol       Date:  1963

5.  Transcarboxylase. II. Purification and properties of methylmalonyl-oxaloacetic transcarboxylase.

Authors:  H G WOOD; R STJERNHOLM
Journal:  Proc Natl Acad Sci U S A       Date:  1961-03-15       Impact factor: 11.205

6.  [Quantitative measurements on CO2 incorporation by organotrophic bacteria].

Authors:  H G SCHLEGEL; R LAFFERTY; R STELLMACH-HELWIG
Journal:  Arch Mikrobiol       Date:  1961

7.  METHYLMALONYL ISOMERASE, II. PURIFICATION AND PROPERTIES OF THE ENZYME FROM PROPIONIBACTERIA.

Authors:  R Stjernholm; H G Wood
Journal:  Proc Natl Acad Sci U S A       Date:  1961-03       Impact factor: 11.205

8.  Some enzyme activities associated with the chlorophyll containing layers of the immature barley pericarp.

Authors:  C M Duffus; R Rosie
Journal:  Planta       Date:  1973-09       Impact factor: 4.116

Review 9.  Evolutionary aspects of autotrophy.

Authors:  J R Quayle; T Ferenci
Journal:  Microbiol Rev       Date:  1978-06

10.  Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae.

Authors:  A Castelli; G P Littarru; G Barbaresi
Journal:  Arch Mikrobiol       Date:  1969
  10 in total

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