Literature DB >> 1379376

Hydroxyurea and erythropoietin therapy in sickle cell anemia.

M A Goldberg1, C Brugnara, G J Dover, L Schapira, L Lacroix, H F Bunn.   

Abstract

Hydroxyurea has been shown to increase fetal hemoglobin (Hb F) production in patients with sickle cell disease and therefore has the potential to alleviate both the hemolytic and vaso-occlusive manifestations of the disease. Preliminary evidence indicates that recombinant human erythropoietin (rhEpo) may also induce Hb F. Three sickle cell anemia patients were treated with escalating doses of intravenous rhEpo and, subsequently, with daily oral hydroxyurea. After the optimal hydroxyurea dose was attained, rhEpo was added again. Two additional patients were treated with hydroxyurea alone. Treatment with rhEp, either alone or in combination with hydroxyurea, had no significant effect on the percentage of F reticulocytes or F cells. In contrast, hydroxyurea treatment was associated with a 1.5-fold to sevenfold increase in F cells and a 2.3- to 27-fold increase in the percentage of Hb F. In the three patients whose response reached a plateau, hydroxyurea treatment was associated with lessened hemolysis, decreased serum bilirubin and lactate dehydrogenase levels, and prolonged 51chromium-labeled RBC survival. Hydroxyurea treatment also resulted in decreased numbers of irreversibly sickled cells and in decreased sickling at partial oxygen saturation, increased oxygen affinity, increased total RBC cation content, and diminished potassium:chloride co-transport. All five patients treated with hydroxyurea experienced a decrease in severity and frequency of painful sickle crises. This study confirms that hydroxyurea therapy increases Hb F production and provides objective evidence of a significant reduction in hemolytic rate and intracellular polymerization. In contrast, rhEpo, either alone or in combination with hydroxyurea, offered no measurable benefit. Based on these encouraging preliminary data, large-scale, controlled clinical trials are warranted to study the safety and efficacy of hydroxyurea in the treatment of sickle cell disease.

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Year:  1992        PMID: 1379376

Source DB:  PubMed          Journal:  Semin Oncol        ISSN: 0093-7754            Impact factor:   4.929


  10 in total

1.  Sickle Cell Disease: Reappraisal of the Role of Foetal Haemoglobin Levels in the Frequency of Vaso-Occlusive Crisis.

Authors:  C Antwi-Boasiako; E Frimpong; G K Ababio; B Dzudzor; I Ekem; B Gyan; N A Sodzi-Tettey; D A Antwi
Journal:  Ghana Med J       Date:  2015-06

2.  Time-dependent changes in the density and hemoglobin F content of biotin-labeled sickle cells.

Authors:  R S Franco; J Lohmann; E B Silberstein; G Mayfield-Pratt; M Palascak; T A Nemeth; C H Joiner; M Weiner; D L Rucknagel
Journal:  J Clin Invest       Date:  1998-06-15       Impact factor: 14.808

3.  Hydroxyurea in Sickle Cell Disease: Our Experience in Western India.

Authors:  S V Deshpande; S S Bhatwadekar; Parth Desai; Tarang Bhavsar; Ankit Patel; Amey Koranne; Arpan Mehta; Shweta Khadse
Journal:  Indian J Hematol Blood Transfus       Date:  2015-05-16       Impact factor: 0.900

Review 4.  Blood rheology biomarkers in sickle cell disease.

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5.  Hydroxyurea-induced denaturation of normal and sickle cell hemoglobins in vitro.

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Review 6.  Modulating hemoglobin allostery for treatment of sickle cell disease: current progress and intellectual property.

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Review 7.  Epoetin alfa. A review of its pharmacodynamic and pharmacokinetic properties and therapeutic use in nonrenal applications.

Authors:  A Markham; H M Bryson
Journal:  Drugs       Date:  1995-02       Impact factor: 9.546

8.  The antioxidant effect of erythropoietin on thalassemic blood cells.

Authors:  Johnny Amer; Mutaz Dana; Eitan Fibach
Journal:  Anemia       Date:  2010-12-21

9.  Involvement of phosphatases in proliferation, maturation, and hemoglobinization of developing erythroid cells.

Authors:  Eitan Fibach
Journal:  J Signal Transduct       Date:  2011-07-14

Review 10.  5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.

Authors:  Ummay Mahfuza Shapla; Md Solayman; Nadia Alam; Md Ibrahim Khalil; Siew Hua Gan
Journal:  Chem Cent J       Date:  2018-04-04       Impact factor: 4.215

  10 in total

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